top of page

Grandma's Liquor Cabinet
 

Nan's Secret Garden $15
Tito's Vodka, Chambord Dark Raspberry, St-Germain, Nan's Homemade Cranberry Thyme Shrub,

Lemon, Bitters

Southern Belle $16
Bulleit Bourbon, Cointreau, Orange Champagne Marmalade, Lemon

All That Jazz $21
Remy Martin Cognac, Luxardo Maraschino, Benedictine, Peychaud Bitters, Chocolate Bitters,

Hickory Smoked

Golden Girl $15
Brown Butter Washed Gosling Dark Rum, Amaretto, Benedictine, Demerara Syrup,

Nan's Homemade Butterscotch Bark

Rio Bravo $17
Reposado Tequila, Sombra Mezcal, Absinthe, Nan's Homemade Ginger Syrup, Lime, Agave, Cayenne, Saline

Blueberry Hill (I Found My Thrill) $18
House-Made Pea Flower-Infused Gin, Crème de Violette, Nan's Homemade Blueberry Lavender Shrub,
Lime, Egg White

Way of the Dragon $18
Miguel Torres Chile Pisco, Green Chartreuse, Nan's Homemade Lime Cordial, Dragonfruit, Mint

Oh Honey! $16
Amaro Montenegro, Dry Vermouth, Fernet-Branca, Lemon, Honey, Raspberries, Burnt Rosemary


*Vegan Options Available*

Home-Made Boozy Iced Teas
 

Lavender-Lemonade Tea + Vodka $12.50
Cucumber Tea + Gin $12.50
Blue Curaçao Tea + Rum $12.50

Watermelon Tea + Bourbon $12.50

 

Nan’s Taps
 

Craft Beer $8.50
Overflow Lemon Hibiscus Gose 4% (Ottawa, Ontario)
Beyond the Pale Yummy! North-East Pale Ale 5.4% (Ottawa, Ontario)
Ashton Raspberry Sour Ale 4% (Ottawa, Ontario)
Perth Honey Lager 4.5% (Perth, Ontario)
Amsterdam Fria Especial Cerveza 4.6% (Toronto, Ontario)


Craft Cocktails $7
Collective Arts Passionfruit-Pineapple Mojito (Hamilton, On)


 

From The Fridge

Pabst Blue Ribbon Tall Can $7
No Boats On Sunday Wild Strawberry Rhubarb Cider $9.50


Nan’s Kitchen

 

Roasted Mushroom Socca $15
Chickpea Crepe Topped With A Roasted Mushroom Blend, Chevre And A Drizzle Of Red Wine Reduction

Chicken Meatball $16
Chicken Meatball In Avgolemono Sauce Topped With Shaved Parmesan

Shrimp & Endive $17
Matane Shrimp With A Blend Of Herbs, Cucumber, Carrot And Squash Dressed With Orange Tarragon Vinaigrette And Topped With Lemon Dill Aioli, Served In Endive Leaves 

Salmon Gravlax $18
Gravlax With Dijon Yogurt, Red Wine Pickled Shallots Served With Rye Crackers

Lamb Dumpling $21
Lamb And Mint Dumplings Served On Garlic Yogurt With Caramelized Tomato Paste Drizzled With Brown Butter

Grilled Octopus $26
Grilled Octopus Served On Spicy Hummus With Tabbouleh And Baked Chickpeas

Beef Tartar $23
Filet Mignon With Confit Shallot Aioli And Smoked Jalapeno Hot Sauce Topped With Shaved Parmesan And Dehydrated Olive Served With Crostini

prices do not include all applicable taxes
 

menu title  bar 5.png
bottom of page