Grandma's Liquor Cabinet
 

Nan's Secret Garden $15
Tito's Vodka, Chambord Dark Raspberry, St-Germain, Nan's Homemade Cranberry Thyme Shrub,

Lemon, Bitters

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Southern Belle $16
Bulleit Bourbon, Cointreau, Orange Champagne Marmalade, Lemon

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All That Jazz $21
Remy Martin Cognac, Luxardo Maraschino, Benedictine, Peychaud Bitters, Chocolate Bitters,

Hickory Smoked

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Golden Girl $15
Brown Butter Washed Gosling Dark Rum, Amaretto, Benedictine, Demerara Syrup,

Nan's Homemade Butterscotch Bark

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Rio Bravo $17
Reposado Tequila, Sombra Mezcal, Absinthe, Nan's Homemade Ginger Syrup, Lime, Agave, Cayenne, Saline

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Blueberry Hill (I Found My Thrill) $18
House-Made Pea Flower-Infused Gin, Crème de Violette, Nan's Homemade Blueberry Lavender Shrub, Lime, Egg White

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Way of the Dragon $18
Miguel Torres Chile Pisco, Green Chartreuse, Nan's Homemade Lime Cordial, Dragonfruit, Mint

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Oh Honey! $16
Amaro Montenegro, Dry Vermouth, Fernet-Branca, Lemon, Honey, Raspberries, Burnt Rosemary

*Vegan Options Available*

Home-Made Boozy Iced Teas
 

Lavender-Lemonade Tea + Vodka $12.50
Cucumber Tea + Gin $12.50
Blue Curaçao Tea + Rum $12.50
Watermelon Tea + Bourbon $12.50

 

Nan’s Taps
 
Craft Beer $8.50
Overflow Lemon Hibiscus Gose 4% (Ottawa, Ontario)
Beyond the Pale Yummy! North-East Pale Ale 5.4% (Ottawa, Ontario)
Ashton Raspberry Sour Ale 4% (Ottawa, Ontario)
Perth Honey Lager 4.5% (Perth, Ontario)
Amsterdam Fria Especial Cerveza 4.6% (Toronto, Ontario)

Craft Cocktails $7
Collective Arts Passionfruit-Pineapple Mojito (Hamilton, On)

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From The Fridge

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Pabst Blue Ribbon Tall Can $7
No Boats On Sunday Wild Strawberry Rhubarb Cider $9.50

Nan’s Kitchen
 

Roasted Mushroom Socca $15
Chickpea Crepe Topped With A Roasted Mushroom Blend, Chevre And A Drizzle Of Red Wine Reduction

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Chicken Meatball $16
Chicken Meatball In Avgolemono Sauce Topped With Shaved Parmesan

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Shrimp & Endive $17
Matane Shrimp With A Blend Of Herbs, Cucumber, Carrot And Squash Dressed With Orange Tarragon Vinaigrette And Topped With Lemon Dill Aioli, Served In Endive Leaves 

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Salmon Gravlax $18
Gravlax With Dijon Yogurt, Red Wine Pickled Shallots Served With Rye Crackers

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Lamb Dumpling $21
Lamb And Mint Dumplings Served On Garlic Yogurt With Caramelized Tomato Paste Drizzled With Brown Butter

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Grilled Octopus $26
Grilled Octopus Served On Spicy Hummus With Tabbouleh And Baked Chickpeas

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Beef Tartar $23
Filet Mignon With Confit Shallot Aioli And Smoked Jalapeno Hot Sauce Topped With Shaved Parmesan And Dehydrated Olive Served With Crostini

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prices do not include all applicable taxes
 

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